On Wednesday we met at noon with the cooking class to prepare an international buffet. The variety of different dishes ranged amongst others from czech potato soup, pancakes and fruit dumplings over German-Danish hot dogs and Belgian mashed potatoes with sausages, chocolate mousse and waffles to Sushi and smorebrod compositions. The teamwork within the multicultural groups went well and even the cleaning and washing up turned out to be unproblematic. It was quite a challenge to have that many people in the kitchen but in the and one had to say that "many hands make light work".that's me...
...just to give you a first impression of what I look like. I'll add some more pictures soon.
Wednesday, February 27, 2008
Too many cooks spoil the broth???
On Wednesday we met at noon with the cooking class to prepare an international buffet. The variety of different dishes ranged amongst others from czech potato soup, pancakes and fruit dumplings over German-Danish hot dogs and Belgian mashed potatoes with sausages, chocolate mousse and waffles to Sushi and smorebrod compositions. The teamwork within the multicultural groups went well and even the cleaning and washing up turned out to be unproblematic. It was quite a challenge to have that many people in the kitchen but in the and one had to say that "many hands make light work".
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